Indicates spicy hot food that can be prepared to your liking: mild, medium, hot, or extra hot.

When vegetables are not in season they will be replaced with other seasonal vegetables.

For vegetarians and vegans we can prepare dishes free of all fish and oyster sauce. Just ask your server.

We do not add MSG to any of our dishes.

Prices subject to change without notice.

  • Dinner
  • Dinner Specials
  • Lunch
  • Desserts
  • Drinks

Dinner Menu

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[priced per person]

Your choice of:
    9.25
  • vegetarian, beef, chicken, or pork
  • 11.25
  • shrimp or squid
  • 13.25
  • mixed seafood (shrimp, mussels, squid and scallops)
Your choice of:
    10.00
  • vegetarian, beef, chicken, or pork
  • 12.00
  • shrimp or squid
  • 14.00
  • mixed seafood (shrimp, mussels, squid and scallops)
Your choice of:
    10.00
  • vegetarian, beef, chicken, or pork
  • 12.00
  • shrimp or squid
  • 14.00
  • mixed seafood (shrimp, mussels, squid and scallops)
Your choice of:
    9.25
  • vegetarian, beef, chicken, or pork
  • 11.25
  • shrimp or squid
  • 13.25
  • mixed seafood (shrimp, mussels, squid and scallops)

The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to every one, but especially to the elderly, children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Dinner Specials

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The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to every one, but especially to the elderly, children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Lunch Menu

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Your choice of:
    7.00
  • vegetarian, beef, chicken, or pork
  • 8.25
  • shrimp or squid
  • 9.00
  • mixed seafood (shrimp, mussels, squid and scallops)

The Department of Public Health advises that eating raw or uncooked meat, poultry, eggs or seafood poses a health risk to every one, but especially to the elderly, children under the age of 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Desserts

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5.50

Sweet sticky rice with mango

5.50

Sweet black sticky rice with Thai custard

6.00

Crispy banana with coconut ice cream

3.50

Single Scoop

Coconut, coffee, vanilla, green tea, or mocha flake

4.00

Sundaes

3.50

Fried Ice Cream

Drinks

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bottle

4.00

Sam Adams Lager

4.00

Labatt Blue

4.00

Miller Lite

4.00

Corona

4.00

Heineken

4.00

Trout River

4.00

Haake Beck (non-alcoholic)

4.00

Magic Hat

4.00

Magic Hat No. 9

4.00

Stella Artois

5.00

Singha (Thai)

5.00

Singha Light (Thai)

5.00

Chang (Thai)

bottle
glass

White

21.00
5.75

Hess Chardonnay

21.00
5.75

Placido Pinot Grigio

21.00
5.75

Riesling

21.00
5.75

Monsoon Valley (Thai)

Red

21.00
5.75

Black Opal Cabernet

21.00
5.75

Monsoon Valley (Thai)

21.00
5.75

Walnut Crest Merlot


[10% Vermont beer & wine tax excluded]


2.50

Coffee

1.50

Thai Tea

2.00

Green Tea

2.00

Ginger Tea

1.75

Soda

Pepsi, Diet Pepsi, Root beer, Unsweetened Nestea, Sierra Mist, Ginger Ale, Mountain Dew

2.50

Thai Iced Tea

2.50

Thai Iced Coffee

2.00

Juice

orange & apple

2.75

Mango Juice

2.75

Roasted Coconut Juice with Pulp

2.50

Lime with Soda